In response to the increasing demand for quality milk and milk products, this effective guide teaches producers and scientists how to harness their dairying knowledge and expertise.
Dairying: Using Science to Meet Consumers' Needs (BSAS Publication)
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Book Details
PublisherNottingham University Press
ISBN / ASIN189767614X
ISBN-139781897676141
AvailabilityUsually ships in 2 to 5 weeks
Sales Rank10,587,760
MarketplaceUnited States 🇺🇸