In response to the increasing demand for quality milk and milk products, this effective guide teaches producers and scientists how to harness their dairying knowledge and expertise.
Dairying: Using Science to Meet Consumers' Needs (BSAS Publication)
📄 Viewing lite version
Full site ›
⌛ 🇫🇷 France pricing being fetched…
Prices will appear once fetched — usually within a few minutes.
View in:
🇺🇸 USA
Book Details
PublisherNottingham University Press
ISBN / ASIN189767614X
ISBN-139781897676141
MarketplaceFrance 🇫🇷