From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.
Galvin: A Cookbook de Luxe
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Book Details
Author(s)Chris Galvin, Jeff Galvin
PublisherAbsolute Press
ISBN / ASIN190665056X
ISBN-139781906650568
AvailabilityUsually ships in 24 hours
Sales Rank1,594,492
CategoryCooking
MarketplaceUnited States 🇺🇸
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