The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia

Asian noodles form a category of food that makes the spectrum of pasta dishes look narrow. They embrace the cuisines of several nations rather than just one and are often made from grains and pulses beside wheat. As a result, they offer an unrivaled diversity of eating experience. In this book, Vatch aims to explain where each dish of noodles comes from (Thailand, China, Japan, Vietnam, or Indonesia) and what is in it. Categorized by protein and including mouth-watering recipes for soups, salads, stews, and stir-fries, The Big Book of Noodles has something for everyone.