Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

Features 300 traditional dishes and 100 recipes. This book includes tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. It also includes chapters on Broths and Soups, Fish, Game, Vegetables and Cakes and Biscuits
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

• The Complete Irish Pub Cookbook (For the Love of Food)
• Darina Allen’s Ballymaloe Cooking School Cookbook
• Irish Cooking Bible
• Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
• Real Irish Food: 150 Classic Recipes from the Old Country
• An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
• The Irish Pub Cookbook
• Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors
• My Irish Table: Recipes from the Homeland and Restaurant Eve
• 30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes