Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Ovine Meat Inspection – 2nd Edition: Anatomy, Physiology and Disease Conditions
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Book Details
Author(s)A. Grist
PublisherNottingham University Press
ISBN / ASIN1907284761
ISBN-139781907284762
Sales Rank6,827,584
CategoryMedical
MarketplaceUnited States 🇺🇸
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