The Edible Garden. the Australian Women's Weekly (The Australian Women's Weekly Maxi)

With the growth of farmers' markets and a renewed interest in fresh produce, The Edible Garden is truly a title for the times. Clearly illustrated throughout, it explains how to grow and cook your own fruit, vegetables and herbs - and then reap the rewards. Not only will your produce be free from chemicals and taste better, but you'll save money too. The book is arranged by season, there are notes about what to do in your garden at every stage of the year, as well as detailed information about planting, maintaining and picking your crop. And of course, there are recipes that will make sure your home-grown produce takes pride of place on the table.