From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
Mandarin Food and Cooking: 75 Regional Recipes From Beijing and Northern China
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Book Details
Author(s)Terry Tan
PublisherLorenz Books
ISBN / ASIN1908991003
ISBN-139781908991003
CategoryCooking
MarketplaceFrance 🇫🇷
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