Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
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Book Details
Author(s)Ghillie Basan
PublisherLorenz Books
ISBN / ASIN1908991194
ISBN-139781908991195
MarketplaceFrance 🇫🇷