BURGERS: FROM THE ULTIMATE BURGER TO THE SOUTHWEST RED-BEAN BURGER by Paul Gayler
Delicious and imaginative ideas, from fabulous meat burgers to seafood and vegetarian alternatives, including a wide variety of mouth-watering side dishes and creative condiments - all in a delightful burger-shaped book!
Tandoori Lamb BurgersBeetroot BurgersSpiced Mediterranean BurgersWalnut, Courgette and Millet BurgerCaribbean Pork BurgersCordon Bleu Burgers"The book I have been waiting for" - James Martin
CONTENTS
- The ultimate burger with ‘the works’
- Classic all-American burger
- Open-faced Roquefort burger
- Bloody Mary burger
- The Wolseley hamburger
- Beetroot burger
- Big Apple deli burger
- Bymark hamburger
- Barbecued hamburgers
- Ploughman’s burger
- Spiced Mediterranean burger
- Tandoori lamb burger
- Lebanese kibbeh burger
- Caribbean pork burgers
- Vitello tonnato burger
- Smoked chicken cobb burger
- Cordon Bleu burger
- Chicken steak burger
- Turkey BLT burger stack
- Jumbo prawn and ï¬sh burger
- Walnut, courgette and millet burger
- Quorn bruschetta
- The Spa burger
- Vegetarian feta club burger
- Southwest red-bean burger
- ALL THE SIDES!