The Vegetable: Recipes that Celebrate Nature

The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable—roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens—so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.

• A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
• How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
• Porridge: Oats + Seeds + Grains + Rice
• Fruit: Recipes that Celebrate Nature
• The New Vegetarian Cooking for Everyone
• Farm to Chef: Cooking Through the Seasons
• Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
• Sunday Suppers: Recipes + Gatherings
• Graze: Inspiration for Small Plates and Meandering Meals
• Eating from the Ground Up: Recipes for Simple, Perfect Vegetables