The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition

Selected as the Best Italian Cuisine Book in the USA by Gourmand World Book Awards. This book will dazzle your Holidays or turn any day into a Special Occasion. Containing 100+ recipes, decorating tips, charming short Holiday stories by Celebrity Chef Maria Liberati. Now includes a chapter on the Feast of the Seven Fishes and contains Holiday menus and recipes for Christmas, Christmas Eve, New Year's, Valentine's Day, Carnevale and the Epiphany. Includes recipes that are easy to follow, even some kid friendly recipes included