The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and user-friendly drink recipe book for the home and professional bartender.
What s new? Sake. And lots of it. Six pages of the rice-based beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. There re 150 added drinks, including those in a new Low-Cal Concoctions section, an expanded glossary, and Robert M. Parker s updated Vintage Guide. The Bartender s Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar.
Classic features: an index by ingredients, in-depth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunningham s Glossary of Club, Restaurant and Bar Terms, and Slang. (Sample Below.)
Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not.
Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.
The Bartender's Black Book
📄 Viewing lite version
Full site ›
25.67
USD
🛒 Buy New on Amazon 🇺🇸
Book Details
Author(s)Cunningham, Stephen Kittredge
PublisherWine Appreciation Guild
ISBN / ASIN1935879995
ISBN-139781935879992
Sales Rank298,850
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View