The New Family Cookbook

All-new edition of our best-selling family cookbook with 1,100 new recipes! 

A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. 

The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too

• The America's Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition
• The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen
• The America's Test Kitchen Healthy Family Cookbook
• The America's Test Kitchen Family Baking Book
• The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
• The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less
• The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)
• The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
• Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
• Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes