Salt Kills explains in easy-to-understand language and striking visuals how and why salt—that seemingly innocuous seasoning in your kitchen—should be considered Public Enemy No. 1 when it comes to health.
By far the most important and urgent change we need to make in our diet in order to improve our health is to stop adding salt. This is the easiest diet modification you can make and the one that will have the greatest positive impact on your long-term well-being.
Extremely well researched, unquestionably persuasive, and a great contribution to the health and well-being of the nation.—Michael D. Connelly, President & CEO of Catholic Health Partners
Not to be missed. A splendid book. The proper response to Dr. Neravetla’s book is to treat it as a prescription for more sensible shopping, cooking and eating—a message of global significance.—Dr. J. Arthur Faber, Professor of English, Emeritus, Wittenberg University
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