For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

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• Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
• Water: A Comprehensive Guide for Brewers (Brewing Elements)
• Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
• How To Brew: Everything You Need to Know to Brew Great Beer Every Time
• Brewery Operations Manual
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• American Sour Beers
• Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
• Brewing