A primer on ingredients, appliances, and cooking techniques from A la carte to zucchini, Suzanne's Kitchen walks you through every item you need to make a great meal for your family or a crowd of 50.
Most of us know how to boil water for tea or how to choose an apple at the market. But do you know which apples are ideal for baking a pie? If you've ever tried your hand at pie crust and found that it has shrunk, do you know the likely culprit? Of course you have to eat dinner before dessert but which cut of beef is ideal for the grill?
Suzanne's Kitchen will help you organize your workspace, shop for fruits and veggies during their peak seasons, and determine which herb can serve as a substitution when your basil jar turns up empty.
As accessible as it is informative, Suzanne's Kitchen will make your next grocery trip, dinner party, or casual meal an event to savor.