America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease.
With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia.
Sushi Simplicity: Making Mouth-Watering Sushi at Home
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Book Details
Author(s)Miyuki Matsuo
PublisherVertical
ISBN / ASIN1939130077
ISBN-139781939130075
AvailabilityUsually ships in 24 hours
Sales Rank1,940,119
CategoryCooking
MarketplaceUnited States 🇺🇸
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