Kitchen Hacks: How Clever Cooks Get Things Done

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine

A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!

• Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
• What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
• Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
• The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
• Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
• The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance
• The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
• 100 Recipes: The Absolute Best Ways To Make The True Essentials
• How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
• Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (America's Test Kitchen)