Bake from Scratch: Artisan Recipes for the Home Baker

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.

• Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
• The Bread Collection: Recipes for Baking Artisan Bread at Home
• Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
• The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes
• Ultimate Pound Cakes: Classic Recipe Collection
• The Fearless Baker: Simple Secrets for Baking Like a Pro
• The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics
• Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
• The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
• Everyday Dorie: The Way I Cook