Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker

Bake from Scratch is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us! This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it’s the home baker’s ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are fall all baking skill levels.

• Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
• Bake from Scratch: Artisan Recipes for the Home Baker
• Simple Cake: All You Need to Keep Your Friends and Family in Cake
• Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts
• The New Pie: Modern Techniques for the Classic American Dessert
• The Bread Collection: Recipes for Baking Artisan Bread at Home
• Baking at République: Masterful Techniques and Recipes
• Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home
• Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
• Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More