Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

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• The Complete Sous Vide Cookbook For Beginners and Advanced: For Effortless Cooking en Sous Vide (Sous Vide recipes)
• ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base
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• Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals
• EVERIE Collapsible Hinged Sous Vide Container Lid Compatible with ChefSteps Joule Sous Vide Cooker and 12,18,22 Quart Rubbermaid Container (Corner Mount)
• Anova Sous Vide Cookbook For Beginners: Easy, Simple & Delicious Anova Sous Vide Recipes to Make at Home
• ChefSteps Joule Sous Vide, 1100 Watts, All White
• EVERIE Collapsible Hinged Sous Vide Container Lid Compatible with Anova Culinary Precision Cooker and 12,18,22 Quart Rubbermaid Container (Corner Mount)