Homegarden Cuisine Toolkit: Ideas for Making Food in the Humid Subtropics

This book is intended as a jumping-off point for creating your own local cuisine based upon what you are growing in your humid subtropical multistory homegarden. It is designed not as a book of recipes, but as a book of tools to allow you to make delicious food using the staple crops and other vegetables you are growing. It will show you some possibilities of what you can make with various plant species, and from there you can start to formulate your own personal homegarden cuisine.

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