Technologie culinaire Ã la carte, tome 1-1 : CAP, BEP, Bac pro (Manuel du professeur)

Name: Technologie culinaire Ã la carte, tome 1-1 : CAP, BEP, Bac pro (Manuel du professeur)
Author: Jean-Marc Wolff, Jean-Pierre Lebland
ISBN: 9782206032412

Author Jean-Marc Wolff, Jean-Pierre Lebland

Publisher Jacques Lanore

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Book Details

Author(s)Jean-Marc Wolff, Jean-Pierre Lebland

PublisherJacques Lanore

ISBN / ASIN2206032414

ISBN-139782206032412

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸