Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot†and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
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My Best: Alain Ducasse
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Book Details
Author(s)Alain Ducasse
PublisherDucasse Books
ISBN / ASIN2841237281
ISBN-139782841237289
AvailabilityUsually ships in 24 hours
Sales Rank106,367
CategoryCooking
MarketplaceUnited States 🇺🇸
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