Les Decors fins de l'Ecole Lenotre

This book reveals a series of small tools originally designed to work sugar paste. Building on its expertise and creative potential, the Ecole Lenôtre offers many suggestions for new uses for these tools in decoration: pastry, bakery, kitchen, caterer, chocolate, ice cream. Each recipe offers a systematic, clear and practical way to guide those who wish to carry out these preparations. They will, in turn, find new applications. Liberally illustrated. Text in French and English.