The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Production and Breeding of Chilli Peppers (Capsicum spp.)
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Book Details
PublisherSpringer
ISBN / ASIN3319065319
ISBN-139783319065311
AvailabilityUsually ships in 24 hours
Sales Rank7,386,921
CategoryScience
MarketplaceUnited States 🇺🇸
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