Egg and Poultry-Meat Processing (Ellis Horwood Series in Food Science & Technology)

Name: Egg and Poultry-Meat Processing (Ellis Horwood Series in Food Science & Technology)
Author: W J Stadelman, V M Olson, G A Shemwell, S Pasch
ISBN: 9783527263233

Author W J Stadelman, V M Olson, G A Shemwell, S Pasch

Publisher Wiley-VCH

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇩🇪 Germany 🇺🇸 USA

Book Details

Author(s)W J Stadelman, V M Olson, G A Shemwell, S Pasch

PublisherWiley-VCH

ISBN / ASIN3527263233

ISBN-139783527263233

MarketplaceFrance 🇫🇷