Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

Name: Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)
Author: Rüdiger Brummer
ISBN: 9783540255536

Author Rüdiger Brummer

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Book Details

ISBN / ASIN3540255532

ISBN-139783540255536

MarketplaceUnited States 🇺🇸