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Analytik der Lebensmittel: Physikalische und Physikalisch-Chemische Untersuchungsmethoden (Handbuch der Lebensmittelchemie / Analytik der Lebensmittel) (German Edition)

Author Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz, Prof. Dr. Karl-Gustav Bergner, Dr. rer. nat. Dietrich Berndt, Prof. Dr. phil. Dr.-Ing. Willibald Diemair, Dr. Friedrich Drawert, Prof. Dr. Josef Eisenbrand, Dr. rer. nat. Dipl-Chem. Karlheinz Feiling, Dr. phil. Joh
Publisher Springer
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Author(s)Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz, Prof. Dr. Karl-Gustav Bergner, Dr. rer. nat. Dietrich Berndt, Prof. Dr. phil. Dr.-Ing. Willibald Diemair, Dr. Friedrich Drawert, Prof. Dr. Josef Eisenbrand, Dr. rer. nat. Dipl-Chem. Karlheinz Feiling, Dr. phil. Joh
PublisherSpringer
ISBN / ASIN3642460143
ISBN-139783642460142
AvailabilityUsually ships in 24 hours
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸