Glass Transition Temperature and Spray Drying of Sugar-Rich Foods: Modelling and Stickiness

Name: Glass Transition Temperature and Spray Drying of Sugar-Rich Foods: Modelling and Stickiness
Author: Vinh Truong
ISBN: 9783659545016

Author Vinh Truong

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80.00 USD

Book Details

ISBN / ASIN3659545015

ISBN-139783659545016

MarketplaceUnited States 🇺🇸