Kombucha: Healthy Beverage and Natural Remedy from the Far East, Its Correct Preparation and Use

This book gives useful background information and deals with the pros and cons of various points of view about how to prepare and use this ancient natural household remedy. It presents the fullest possible information and facts, without however forcing anything on the reader. On the basis of this knowledge, the reader is enabled to come to an individual and independent evaluation of Kombucha. This book contains what must be of interest to every Kombucha fan: practical fats. It's a must for anyone who wants to make Kombucha for themselves.