La cocina de referencia / Reference cuisine: Tecnicas Y Preparaciones De Base. Manual Para Profesores, Estudiantes Y Profesionales / Basic Techniques ... Manual for Teachers, Studen (Spanish Edition)
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Book Details
Author(s)Michel Maincent
PublisherLIMUSA
ISBN / ASIN6070501608
ISBN-139786070501609
Sales Rank1,534,894
MarketplaceUnited States 🇺🇸
Description ▲
UNIVERSIDAD