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FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS

Author JOHN RAY
Publisher MCGRAW HILL/INTERA (MEDICINA)
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Book Details
Author(s)JOHN RAY
PublisherMCGRAW HILL/INTERA (MEDICINA)
ISBN / ASIN6071503396
ISBN-139786071503398
MarketplaceFrance 🇫🇷

Description ▲

Es un libro de texto para el curso de Microbiología de los alimentos de la licenciatura de Nutrición.