Experiment Technology of Food Processing and Preservation (Teaching Material for College and University) (Chinese Edition)

The content of this book covers the fruit and vegetable storage and preservation, the principle of food processing technology, fruit and vegetable processing, livestock and poultry products processing, grain and oil processing, aquatic products processing, soft drink processing, confectionery processing, food factory machinery and equipments and food processing comprehensiveness and design experiment. There are totally 10 aspects and nearly 80 experiments. It mainly introduces the experimental purposes, principles and technology process and essential related to these 10 aspects. In addition, it focuses on easily understood and practical style to train the readers with the abilities of integrating theory with practice, analyzing problems, solving problems and developing new products.