Catering waiter vocational skills training standards (2nd Edition)(Chinese Edition)

Paperback. Pub Date :2014-02-01 Pages: 248 Language: Chinese Publisher: China Textile Press catering waiter standard vocational skills training (2nd Edition) in line with the original intention of cultivating outstanding catering waiter carried the book on catering staff should be aware that should be a full range of vocational skills introduced. including service etiquette. language services. napkins. client care services. skills swing sets. a la carte skills. drinks service. serving services. removal services. and marketing skills and so on. In addition. the standard catering waiter vocational skills training (2nd Edition) also details the process of catering various treatment methods as well as some special situations related to food and beverage industry knowledge. The book is easy to understand text to explain. scientifically sound knowledge system is a very strong prac...