Cooking stew dishes one is enough (cooking stew. a new trend diet concept. so diversified nutrition)(Chinese Edition)

Language:Chinese.HardCover. Pub Date: 2015-7-1 Pages: 160 Publisher: Jiangsu Science and Technology Press book contains over 200 steamed. boiled. stewed dishes. not only retain more nutrients. production is also very simple. and more health. The book is divided into piece of meat. seafood articles. articles of fruits and vegetables. eggs. tofu articles. easy to find. is the pursuit of choice for tasty and healthy people. Contents: 8 Common steaming sauce and use practices introduced 10 common practice to cook the sauce and use presentation PART 1 piece of meat cooked meat 14 15 good mellow taro steamed chicken steamed pork ribs chestnut 16 17 Ham melon steamed lobster steamed loin meatloaf 18 18 Bitter steamed meat 19 pineapple Zhengrou Dictyophora Zhengrou 20 21 21 salted steamed meatloaf mustard chicken matsutake mushroom soup ribs 22