Practical Manual of Biochemistry

1 general information. 2 qualitative tests of carbohydrates, lipid and proteins. 3 urine chemistry. 4 quantitative analysis of urine. 5 gastric analysis ( stomach function test ). 6 examination of saliva, food analysis, saponification number and iodine number. 7 quantitative-blood/serum. 8 enzymology (enzymes/isoenzymes). 9 electrophoresis, immunoassays, chromatography, etc. 10 liver function tests, thyroid function tests and c. S. F. 11 faeces analysis. 12 elementary colorimetry and blood examination. 13 biochemical values.