Food & Beverage Service and Management

Food & Beverage - Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service. Key Features - Divided into four parts for the 4-year study including management - Chapters chronologically arranged for ease of study - Research topics at the end of each chapter for further study - Practical aspects of food and beverage service included with pictures - Exhaustive beverage information - An exclusive extensive table of food and its accompaniments with wine recommendations - Case studies in the management section - Glossary of food and beverage terms