Bioprocess Technology (Volume 1)

Overview of Bioprocessing Types of Fermentation Structure and Anatomy of Fermenter Types of Fermenter Isolation and Screening of Industrially Important Microbes Media for Industrial Fermentation Process Control in Fermentation Downstream Processing Microbial Contamination and Spoilage of Food General Methods of Preserving Food Production of Milk Products Production of Bakery Products Production of Fermented Beverages Single Cell Proteins Mushroom Vaccines Antibiotic Production Industrial Enzymes Immobilization Enzyme Kinetics Organic Acids Vitamins Microbial Polysaccharides Biofertilizers Biopesticides Bioremediation and Transformation Biological Waste Treatment Biogas Production Biofuels Ethanol Biodiesel Glossary References Index