Know Your Dals & Pulses

Althogh an exciting,inseperable and valuable part of indian cuisine,dals are not given the attention they deserve.Many today do not even know the difference between common varieties like urad,moong and toovar let alone know about the rarer ones like haricot beans.Nor do they know that the repertoire of recipes that can be made with dals extends beyond the common dal-chawal and dal roti combos!This book is an attempt to demystify the world of dals and to provide detailed information and interesting recipes like Khatta Urad Dal,Dal pakwan,Masala Toovar for inexperienced as well as experienced food enthusiasts.Revel in the goodness of dals.