PredicciÃ³n del tipo de corte en la elaboraciÃ³n de queso mediante dispersiÃ³n de radiaciÃ³n de infrarrojo prÃ³ximo

Name: PredicciÃ³n del tipo de corte en la elaboraciÃ³n de queso mediante dispersiÃ³n de radiaciÃ³n de infrarrojo prÃ³ximo
Author: Manuel Castillo Zambudio
ISBN: 9788483713136

Author Manuel Castillo Zambudio

Publisher Universidad de Murcia

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Book Details

Author(s)Manuel Castillo Zambudio

PublisherUniversidad de Murcia

ISBN / ASIN8483713136

ISBN-139788483713136

MarketplaceFrance 🇫🇷