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Le Cordon Bleu Guia Completa de las Tecnicas Culinarias = Le Cordon Bleu Complete Guide to Culinary Techniques (Spanish Edition)

Author Jeni Wright, Eric Treuille
Publisher Art Blume S.L.
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39.95 USD
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Book Details
ISBN / ASIN8489396124
ISBN-139788489396128
Sales Rank3,083,111
MarketplaceUnited States 🇺🇸

Description

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.

De la escuela de cocina más famosa del mundo, incluye los secretos de más de 800 técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos bellamente decorados.