Obsession [English/Spanish]

It has been 15 years since the publication of Oriol Balaguer's first book, "Dessert Cuisine". Now he, alongside grupoVilbo, presents "obsession", the new and brilliant book by this renowned chef from Barcelona. It is a complete work in which the reader will find a wide range of creations that highlight the versatility of this great master. We mean cakes, desserts, pastries, bonbons, petit fours, artistic chocolate, ice cream, and even bakery. All of this created from this chef's maturity and maximum creative lucidity, which is now universal.

• Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)
• The Pastry Chefs Little Black Book
• Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
• Bachour The Baker
• Room for Dessert
• So Good Magazine # 19, January 2018
• Modern French Pastry: Innovative Techniques, Tools and Design
• So Good, the Magazine of Haute Patisserie: #17, January 2017
• Lickerland: Asian-Accented Desserts by Jason Licker
• The Elements of Dessert