The Flavours and Scents of Chocolate: Many Recipes and the Best Chocolate Artisans in Italy (in English)

Chocolate lovers, consider this English-language cookbook your personal tour guide to Italy! This imported book features numerous recipes that include chocolate, 45 of which are paired with a famous chocolate artisan in Italy whose work is similar. And these are not paid advertisements but rather chocolatiers selected by the editors for their quality. Each chocolate maker has a profile that includes an address, phone number, web site and brief history. Add to this unusual set-up the selection of recipes, ranging from the predictable (desserts) to the obscure (beef stew with savory dark chocolate or apple salad with radicchio and chocolate). The lush color photographs in this book look good enough to eat. The recipes are divided into Not Only Desserts / Desserts / Hot and Cold Beverages / Recipes from Around the World. The quantities are always intended for 4 people. The ingredients are mostly easy to find anywhere. Where necessary, alternatives have been listed.