Adoption of New Food Products: An Investigation into the Existence and the Characteristics of Food Innovators (Tilburg Studies in Economics)

Name: Adoption of New Food Products: An Investigation into the Existence and the Characteristics of Food Innovators (Tilburg Studies in Economics)
Author: H.P. Kleyngeld
ISBN: 9789023729259

Author H.P. Kleyngeld

Publisher Springer

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Book Details

Author(s)H.P. Kleyngeld

PublisherSpringer

ISBN / ASIN9023729250

ISBN-139789023729259

AvailabilityUsually ships in 1 to 2 months

Sales Rank13,742,509

MarketplaceUnited States 🇺🇸