This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world’s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.
Handbook of Farm, Dairy and Food Machinery
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Book Details
Author(s)Myer Kutz
PublisherSpringer
ISBN / ASIN9048174740
ISBN-139789048174744
AvailabilityUsually ships in 24 hours
Sales Rank12,303,104
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
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