First European Symposium on Enzymes and Grain Processing

Name: First European Symposium on Enzymes and Grain Processing
Author: R. J. Hamer
ISBN: 9789075202045

Author R. J. Hamer

Publisher Amer Assn of Cereal Chemists

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇺🇸 USA

Book Details

Author(s)R. J. Hamer

PublisherAmer Assn of Cereal Chemists

ISBN / ASIN9075202040

ISBN-139789075202045

MarketplaceFrance 🇫🇷

Description ▲

A complete collection of the lectures and posters presented at the first European Symposium on Enzymes and Grain Processing in The Netherlands, Dec. 2-4, 1996. Ideal for those interested in enzyme production and activity in baking and brewing industries.