Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis (Fao Fisheries Technical Paper)

Name: Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis (Fao Fisheries Technical Paper)
Author: William Horwitz
ISBN: 9789251007273

Author William Horwitz

Publisher Food & Agriculture Org

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

14.00 USD

🛒 Buy New on Amazon 🇺🇸

✓ Usually ships in 1 to 3 weeks

Book Details

Author(s)William Horwitz

PublisherFood & Agriculture Org

ISBN / ASIN9251007276

ISBN-139789251007273

AvailabilityUsually ships in 1 to 3 weeks

MarketplaceUnited States 🇺🇸