Fermented Cereals: A Global Perspective (FAO Agricultural Services Bulletin)

Name: Fermented Cereals: A Global Perspective (FAO Agricultural Services Bulletin)
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251042960

Author Food and Agriculture Organization of the United Nations

Publisher FAO

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Book Details

Author(s)Food and Agriculture Organization of the United Nations

PublisherFAO

ISBN / ASIN9251042969

ISBN-139789251042960

AvailabilityUsually ships in 24 hours

Sales Rank4,600,848

MarketplaceUnited States 🇺🇸

Description ▲

This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.